What makes our bean so special? We get them from a local roaster Brownbag Coffee. They use a Fluid Bed roasting. Traditional roasters use a drum roaster. This is a giant, double drum that is heated externally to the internal drum itself. Inside the internal drum is paddles which agitate the coffee during roasting.

Fluid Bed roasting has only a single moving part – a turbine to create air velocity. Air is super heated and then pushed into the roast chamber that sits above this. This super heated column of air agitates the beans and creates “fluidity” ensuring an even roast.
This means they can clean the drum faster so every roast is the same. We love the consistency and are proud to serve this to our members.
Support local and grab a bag on your next visit.